I remember the trees groaning under the weight of those ripened fruits so prized by my father. There were rows and rows of those trees lining a plot of land near our residence inside our estate Kiran Bhawan. Father had imported those saplings from the Middle East and managed to grow them - to us at the time a strange fruit uncommon to our palate. We grew up amidst plum and peach trees dotting our orchard. Mangoes used to come to us from several sources but chiefly from a mango grove in Thulitar in Sindhu Palchowk district of Nepal inherited by us under the birta system. We also had persimmon growing in our garden, a fruit not indigenous to Nepal but first imported from Japan by Maharajah Dev Shumsher Jung Bahadur Rana at the turn of the twentieth century. We Nepalese call it 'haluwabed' alluding no doubt to its sweetness. Dev was impressed by the Meiji Restoration and the ascendancy of Japan as a great power and had sent Nepalese students to study science and agriculture, I su